YOUR FOOD BAG


Price
QTY

TOTAL

$0.00 Update cart

Price excludes delivery, which is applied at checkout. Orders will be processed in AUD.


To proceed to checkout read and accept out terms & conditions

Pepper mill in chocolate finish, 30 cm

Paris u'Select Pepper Mill | Out of stock

The Paris u’Select 30 cm pepper mill is appealing with its warm colour and its curved silhouette. With its classic shape and ingenious function, this mill is a natural accompaniment when you are seasoning your meals.

 

An emblematic item

If Peugeot is known in the world of the culinary arts, it is first and foremost due to its emblematic Paris pepper mill. The preferred pepper mill of chefs is an essential item from the Peugeot range. Available in many sizes and colours, it is appealing with its slender curved shape, and perfect ergonomics. Easy to use, this chocolate finished manual pepper mill is a practical and functional seasoning instrument. Equipped with the u’Select grinding adjustment, patented by Peugeot, it will help you to easily choose the pepper coarseness that best suits the meals that you have planned. Very fine grind will bring out the spice of the pepper, whereas coarser grinding will highlight its aromas.


 

Play Video

x $134.00 = $134.00

Random Recipe

Ingredients Homemade Cinnamon Rolls Directions

Homemade Cinnamon Rolls


Ingredients for the dough:
¾ cup (180 ml) milk, lukewarm
2 ¼ teaspoons active yeast (1/4-ounce package yeast)*
¼ cup (60g) unsalted butter, melted
¼ cup (50g) granulated sugar
1 large egg
3 cups (360g) all-purpose flour
3/4 teaspoon salt
* Or 13g fresh yeast, crumbled

Ingredients for the cinnamon filling:
1/4 cup (60g) butter, at room temperature
2 Tablespoons (25g) granulated sugar
1 Tablespoon cinnamon

Ingredients for the glaze:
1/2 cup (120g) confectioners’ sugar
1 Tablespoon lemon juice or water

Pour the yeast (or crumble, if using fresh yeast) in the bowl of an electric mixer and stir in a few Tablespoons of lukewarm milk (not warm, or you will kill the yeast). Let sit until it begins to foam, about 5 minutes. Add the melted butter (slightly cooled), sugar, egg, and mix until well combined. Add the flour and knead the dough on medium speed for 10-15 minutes. The dough should detach from the sides and form a nice, smooth ball. Transfer the dough ball to a lightly greased bowl, cover with plastic wrap or a towel and allow to rise for 1 hour to 1 ½ hours, or until doubled in size. Meanwhile, prepare the filling by combining softened butter with cinnamon and sugar in a bowl. Set aside. After the dough has doubled in size, transfer to a well-floured surface and roll out into a 14×9 inch (35×23 cm) rectangle. Spread the filling over, leaving a ¼ inch margin. Tightly roll dough up, starting from the longer side, and place seam side down making sure to seal the edges of the dough. Cut into 1-inch (2.5 cm) sections with a serrated knife. Place cinnamon rolls in a greased 9-inch (23 cm) round cake pan. Cover with a towel and let rise again for 30 minutes. Preheat oven to 350F (180C). Remove the towel and brush the cinnamon rolls lightly with water and sugar (optional). Bake for 20-25 minutes or until just slightly golden brown on the edges. Allow them to cool for 5 minutes before frosting. For the frosting, mix confectioners’ sugar and water/lemon juice together until thick. Drizzle over the cinnamon rolls. It’s ready!

Similar Products